Australia

Barossa

Full

Natural Cork

With rich, spicy cocoa-dusted fruitcake, kirsch and plum brandy and a creamy mochaccino mousse, Barossa is written through this sparkling Shiraz like Brighton through a stick of rock. Fermented on skins, aged in seasoned French oak for 12 months, then bottle-aged on lees for four years, with a splash of The King Vintage Fortified as expedition liqueur, it is generous and complex, with a savoury finish. Bold bubbles!

Syrah / Shiraz

Peter Lehmann, Masters Black Queen Sparkling Shiraz, Barossa, South Australia, Australia, 2016

Masters Black Queen Sparkling Shiraz.jpg

With rich, spicy cocoa-dusted fruitcake, kirsch and plum brandy and a creamy mochaccino mousse, Barossa is written through this 

Peter Lehmann, Masters Black Queen Sparkling Shiraz, Barossa, South Australia 2016

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