Australia

Margaret River

Medium

Screwcap/Stelvin

White

Intense herbaceous aromas of freshly cut grass, damp hay, snow pea shoots. It’s punchy, that’s for sure, though rather narrow in scope. The palate offers rounded and fine phenolics that temper the classic Semillon acidity and invites with subtle waxy, toasty chamomile notes. A fresh, briny, post-storm oceanic character compels, though the finish leans a little towards the medicinal. Good length, and one to enjoy in the company of food. As a side-step from seafood, tarragon chicken would work well. Produced from Karridale fruit, 100% secondary ferment in the ocean; 60% submarine oak fermented with staves. The ocean immersion was from 7 May to 21 November 2024, with large swells.

Sémillon

Subsea Estate, Pure Ocean Semillon, Margaret River, Karridale, Western Australia, Australia, 2024

Subsea-Pure-Ocean-Semillon.jpg

Intense herbaceous aromas of freshly cut grass, damp hay, snow pea shoots. It’s punchy, that’s for sure, though rather narrow in

Lightly Oaked

Subsea Estate, Pure Ocean Semillon, Margaret River, Western Australia 2024

75cl

Cassandra Charlick

Subsea Estate

Western Australia

Subsea Estate, Pure Ocean Semillon, Margaret River

Still

Subsea Estate, Pure Ocean Semillon, Margaret River, Western Australia 2024

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