Canada

Okanagan Valley

Medium

Screwcap/Stelvin

White

Oz Clarke: A blast of squirted lemon juice, grapefruit pith and greengage skin. Flesh, skin and pith; ebullient palate. 
Sarah Jane Evans: Charming, creamy, elderflower florality. Starts light and fresh, then shows flower meadow complexity. Plenty of energy. 
Tina Gellie: Cloudy in the glass but not on the nose: bright, fresh aromas. Vibrant palate has mouth-watering acidity, with mandarin, mango and hay. Unlike any Sauvignon Blanc you've tried before. 
Recommended by Tina Gellie & Joanna Simon

Sauvignon Blanc

Okanagan Crush Pad, Haywire Free Form Sauvignon Blanc, Okanagan Valley, British Columbia, Canada, 2016

Okanagan-Crush-Pad,-Haywire-Free-Form-Sauvignon-Blanc,-Okanagan-Valley-2016.jpg

Oz Clarke: A blast of squirted lemon juice, grapefruit pith and greengage skin. Flesh, skin and pith; ebullient palate. 
Sarah J

Okanagan Crush Pad, Haywire Free Form Sauvignon Blanc, Okanagan Valley, 2016

75cl

Oz Clarke

Sarah Jane Evans MW

Tina Gellie

Okanagan Crush Pad

British Columbia

Okanagan Crush Pad, Haywire Free Form Sauvignon Blanc

Still

Okanagan Crush Pad, Haywire Free Form Sauvignon Blanc, Okanagan Valley, 2016

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