Errazuriz, Wild Ferment, Aconcagua Valley, Chile, 2013

93
Tasted by: Patricio Tapia
Drinking Window: 2014 - 2017
Filled with strawberry flavours and flowery notes, this is a straightforward, crystal clear expression of Pinot, its soft, round texture moderated by the tension of a refreshing acidity.
Producer
Errazuriz
Brand
Wild Ferment
Vintage
2013
Colour
Red
Country
Chile
Region
Aconcagua Valley
Alcohol
13.00%