France

St Emilion

Cork

Gentle raspberry and redcurrant notes, soft cured leather and campfire smoke. This wine has held on to its sense of the dramatic and is fully open, showing some delicacy in the tannins on the finish, with touches of caramel and kirsch, too. With 100% of production in the grand vin, this shows exactly why François Mitjavile’s property was starting to make such a stir at this point.

Cabernet Franc

Merlot

Château Tertre Rôteboeuf, St Emilion, Premier Grands Crus Classes, Bordeaux, France, 1998

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Gentle raspberry and redcurrant notes, soft cured leather and campfire smoke. This wine has held on to its sense of the dramatic

Château Tertre Rôteboeuf, St Emilion, Premier Grands Crus, 1998

75cl

Jane Anson

Château Tertre Rôteboeuf

Bordeaux

Château Tertre Rôteboeuf, St Emilion, Premier Grands Crus

Still

Château Tertre Rôteboeuf, St Emilion, Premier Grands Crus, 1998

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