Château de Pierreux, Beaujolais, Brouilly, Burgundy, 2016
90
Tasted by:
(at Decanter magazine's tasting suite, 30 Apr 2018)
With a Burgundian approach in the cellar, this is a serious style of Beaujolais. It has a complex nose of crushed red and black cherries and a hint of violet. The concentrated palate has great purity, focus and drive, and crisp acidity brings lift to the finish. An ideal accompaniment to roast chicken.
