Veuve Clicquot, Champagne, France NV

Second overall in the sparkling category. Champagne's second most prolific house, Veuve Clicquot sells an estimates 19 million bottles per year of its iconic yellow label. This generously proportioned Pinot Noir-based Champagne was a clear favourite among many of the judges. With up to 45% reserve wine and over 30 months on the lees, it offers pleasing buttery, berry scone nuances and a frothy, persistent mousse. While the dosage has been reined in slightly in recent years, it remains at the higher end of the Brut spectrum.

Veuve's 'yellow label' non-vintage Champagne is perhaps the region's most recognisable. It's a blend of around 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier, from up to 60 different crus. The doughy base shows a hint of creaminess, layered with light and fresh flavours of lemon, orange peel, razor-sharp green apples and a steely, mineral finish. Quintessential Champagne and a great aperitif thanks to it's light-footed style.