Jean Claude Mas, Astélia, Pézenas, 2016
89
Tasted by:
(at Skyloft, London, 03 Sep 2017)
Drinking Window: 2017 - 2018
Big violet, vanilla and dark fruit with tar, liquorice and spice. There's a woody character to the ripe, sweet fruit and a slightly savoury note too. A great option to drink with roast beef.
Producer
Jean Claude Mas
Brand
Astélia
Vintage
2016
Wine Type
Still
Colour
Red
Country
France
Region
Appellation
Pézenas
Sweetness
Dry
Alcohol
14.00%
Body
Medium
Oak
Lightly Oaked
Grapes