France

Vin de France

Medium

Cork

A limited production of 1,000 bottles produced from Grenache planted in 1955 on north-facing, sandy-clay soils. The grapes are vinified with natural yeasts and without SO2, although 1.5g is added at bottling. The wine is then aged for 12 months in 228-litre Burgundy barrels followed by a further six months in tank. 

This is a pale garnet colour. Elegant in style, it displays gentle red berry and herb notes. The palate is delicate, with fine texture and pebble-sucking freshness followed by a firm but refined finish. There's old-vine intensity here.

Grenache / Garnacha

Ludovic Engelvin, Les Vieux Ronsards, Vin de France, Languedoc-Roussillon, France, 2015

Ludovic-Engelvin,-Les-Vieux-Ronsards,-Vin-de-France,-2015.jpg

A limited production of 1,000 bottles produced from Grenache planted in 1955 on north-facing, sandy-clay soils. The grapes are v

Ludovic Engelvin, Les Vieux Ronsards, Vin de France, 2015

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