Bonnet-Huteau, Muscadet, de Sèvre et Maine, Loire, 2010
83
Tasted by:
(at Decanter's June 2017 issue Muscadet with extended lees ageing Panel Tasting, 23 Feb 2017)
Drinking Window: 2017 - 2023
Evolved beeswax aroma. In the mouth it has a slightly oily texture with an oxidised, nutty character. Very brown and soft, although it still has that strident acidity underneath it all.
Producer
Bonnet-Huteau
Vintage
2010
Wine Type
Still
Colour
White
Country
France
Region
Appellation
Muscadet
Sweetness
Dry
Alcohol
12.50%
Body
Medium
Grapes
Melon de Bourgogne / Melon B