France

Gigondas

Full

Cork

Fermented in cement with a 30 day maceration, this is a little closed at time of tasting, but shows some savoury dried herb notes and strawberry fruit on the nose. The palate is brimming with ebullient, lively and vivid forest berry fruits, the electric vibrancy and bags of energy making what's a very big wine surprisingly drinkable.

Cinsault

Grenache / Garnacha

Mourvèdre

Clos du Joncuas, Clos du Joncuas, Gigondas, Rhône, France, 2017

Clos-du-Joncuas,-Gigondas,-Clos-du-Joncuas.jpg

Fermented in cement with a 30 day maceration, this is a little closed at time of tasting, but shows some savoury dried herb note

Clos du Joncuas, Clos du Joncuas, Gigondas, Rhône, 2017

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