France

Vacqueyras

Medium

Cork

Hand harvested fruit is partially destemmed and fermented with indigenous yeasts in stainless steel, then aged in oak barrels and tronconic vats. This has an interesting nose, probably from the stalks, of leaf tea and cranberry - but it works. The palate is medium-bodied, very fresh and bright, bristling with berry acids. A long finish shows good finesse. One of the most drinkable Vacqueyrases of the vintage.

Cinsault

Grenache / Garnacha

Syrah / Shiraz

Domaine Les Ondines, Passion, Vacqueyras, Rhône, France, 2017

Hand harvested fruit is partially destemmed and fermented with indigenous yeasts in stainless steel, then aged in oak barrels an

Domaine Les Ondines, Passion, Vacqueyras, Rhône, 2017

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