Domaine Papagiannakos, Erythros, Aegean Islands, 2017

87
Tasted by: Peter Richards MW
Drinking Window: 2020 - 2022
This intriguing blend of Agiorgitiko (70%) and Cabernet Sauvignon (30%) is ambitious, oaky and complex. Flavours and aromas include bell pepper, red and black fruit and woodsmoke. The firm tannins make it one for a meat-fuelled summer BBQ.
Producer
Domaine Papagiannakos
Brand
Erythros
Vintage
2017
Wine Type
Still
Colour
Red
Country
Greece
Region
Aegean Islands
Sweetness
Dry
Alcohol
12.50%
Grapes
70% Agiorgitiko