Domaine Papagiannakos, Erythros, Aegean Islands, 2017
Drinking Window: 2020 - 2022
This intriguing blend of Agiorgitiko (70%) and Cabernet Sauvignon (30%) is ambitious, oaky and complex. Flavours and aromas include bell pepper, red and black fruit and woodsmoke. The firm tannins make it one for a meat-fuelled summer BBQ.