Domaine Sigalas, Santorini Barrel, Santorini, Aegean Islands, Greece 2021

Stunning aromas immediately deliver pineapple and lemon layered with buttered toast and vanilla. Voluminous mouthfeel with a brilliant salty note and brisk acidity. Powerful, sensational and energetic. A sea voyage in a glass. Rigorous grape sorting followed by gentle yet long pressing of whole bunches. Fermentation in stainless steel and French Oak Barrels (225 and 500L) 10% of which are new. The barrel-fermented portion continues with 8 months on lees with regular stirring.