Gaia, Wild Ferment Assyrtiko, Santorini, Aegean Islands, Greece 2022
93
Tasted by:
(at London, 25 Jun 2023)
Drinking Window: 2023 - 2032
Simultaneously zesty and toasty, with notes of melon, pineapple and lemon glimmering through. Mouth-filling and vibrant all the way across the palate with a buoyant freshness and creamy finish. 12-hour skin contact at around 10°C followed by spontaneous fermentation in stainless steel. Aged in French and American barrels, and acacia.
![Gaia, Wild Ferment Assyrtiko, Santorini, Aegean Islands, Greece 2022 Gaia, Wild Ferment Assyrtiko, Santorini, Aegean Islands, Greece 2022](https://decanter-prod-aws1-timeincuk-net.s3.eu-west-1.amazonaws.com/media/images/gaia-wild-ferment-64c2833b40c66.jpeg)
Producer
Gaia
Brand
Wild Ferment Assyrtiko
Vintage
2022
Wine Type
Still
Colour
White
Country
Greece
Region
Aegean Islands
Appellation
Santorini
Sweetness
Dry
Closure
Cork
Alcohol
14.00%
Body
Medium
Oak
Lightly Oaked
Grapes
100% Assyrtiko