Tsantali, Organic Cabernet Sauvignon, Halkidiki, 2013
Greece may be more renowned for its whites but don’t miss out on its reds. Cabernet may not be an obvious choice, but this northern example has lots to offer ripe blackberry fruits with warm spice, it’s powerful with a rustic edge and smooth tannins. One for roast beef.
Organic Cabernet Sauvignon