Gaia, Notios, Peloponnese, Greece, 2015
(at Decanter, London, 31 Mar 2017)
Drinking Window: 2017 - 2020
A winning blend of 85% Agiorgitiko and 15% Syrah from unirrigated hillside vineyards. It has a smooth mouthfeel leading to a tapered finish, overlaid with blackberry and blackcurrant leaf aromas. Straight, grippy, harmonious and well-crafted.
15% Syrah / Shiraz