Disznókó, Aszú 5 Puttonyos, Tokaj, 2011

Smokey mushroom and pineapple, dried preserved yellow peach, plus savoury notes of boiled herbs. Extremely intense and concentrated on the palate; the dried apricot and figs are balanced by great acidity (9 g/l) and ginger-spiced citrus. Cleansing bitter orange peel and dried apricot to finish.