Dalton, Reserve Viognier, Upper Galilee, Galilee, 2017
(at Israeli wine tasting, London, 24 Jul 2019)
Drinking Window: 2019 - 2022
Fermented with natural yeast in French oak barrels, this Viognier from Upper Galilee featuring ripe pear, peach and vanilla sweetness on the nose. It's pure and juicy on the palate with refreshing acids. The finish is sweet and round from six months of oak aging.