Italy

Vesuvio

Medium

Cork

White

A brand new metodo classico sparkler from Cantine Olivella, made in a modern extra brut style, so a versatile match for foods. A blend of 50% Catalanesca and 25% each of Caprettone and Piedirosso, it incorporates a proportion of reserve wine aged in amphorae and spends 30 months on the lees. Disgorged in January 2025, this is fresh with brioche character, and an intense lemon core surrounded by bright, saline-infused apple and ripe stone fruits.

Piedirosso

Caprettone

Catalanesca

Cantine Olivella, Hébon Metodo Classico Extra Brut, Vesuvio, Campania, Italy, 2021

Cantine Olivella, Hébon Metodo Classico Extra Brut.jpg

A brand new metodo classico sparkler from Cantine Olivella, made in a modern extra brut style, so a versatile match for foods. A

Unoaked

Cantine Olivella, Hébon Metodo Classico Extra Brut, Vesuvio, Campania, Italy 2021

Cantine Olivella, Hébon Metodo Classico Extra Brut, Vesuvio, Campania, Italy 2021

Related Wines

Articles