Ca’ de Noci, Notte di Luna, Emilia Romagna, Italy, 2016

The Masini brothers are situated in the middle of Reggio-Emilia (Lambrusco land), and as well as some wonderful ancestral bubbles they also make this delicate, aromatic blend of Spergola, Malvasia de Candia and Moscato. With about a week on the skins, there’s just enough texture to offset the perfumed nose and delicate palate. An absolute charmer.