Italy

Barolo

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This Barolo is a blend of vineyards from three communes. It's earthy on the nose, with aromas of undergrowth and cooked fruit. The attack is soft, with drab tannins and edgy acidity that creeps up on the mid-palate. Dry and lacking zest, it's worryingly flat-footed and down in energy, with a medium length. Tasted twice, both very similar.

Nebbiolo

Anselma, Barolo, Piedmont, Italy, 2013

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This Barolo is a blend of vineyards from three communes. It's earthy on the nose, with aromas of undergrowth and cooked fruit. T

Anselma, Barolo, Piedmont, Italy, 2013

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