Bruno Giacosa, Dolcetto d'Alba, Piedmont, Italy, 2013

90
Tasted by: Ian D’Agata
Noteworthy balance to the ripe red cherry, dark plum and floral aromas and flavours. Very harmonious. The finish is long, bright and saline. Textbook Dolcetto.
Producer
Bruno Giacosa
Vintage
2013
Colour
Red
Country
Italy
Region
Appellation
Dolcetto d'Alba
Alcohol
13.50%