Italy

Barolo

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Cork

Over the past two decades, Adelaide has assembled an enviable range of single vineyards in various parts of the Barolo zone. This comes from a clay-limestone site in La Morra. It is fermented with natural yeasts and aged traditionally. The nose is perfumed and generous, with juicy cherry fruit. Concentrated and forceful, succulent and textured, it has ample fruit and considerable power. The finish is vibrant, balanced and long.

Nebbiolo

Cascina Adelaide, Fossati, Barolo, La Morra, Piedmont, Italy, 2016

Over the past two decades, Adelaide has assembled an enviable range of single vineyards in various parts of the Barolo zone. Thi

Cascina Adelaide, Fossati, Barolo, La Morra, Piedmont, 2016

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