Italy

Barolo

Full

Cork

The Viberti family, who have farmed here for decades, produce Barolo from a  number of different communes. Bricco Rocca comes from La Morra, where the farm is located. The nose has piquant redcurrant aromas, but there's no unripeness. The attack is robust, with concentrated fruit and rather fierce tannins.There's swagger here, if little finesse, and although it lacks some drive the fruit quality is excellent, with weight and intensity. It needs time to harmonise, though.

Nebbiolo

Cascina Ballarin, Bricco Rocca, Barolo, La Morra, Piedmont, Italy, 2015

The Viberti family, who have farmed here for decades, produce Barolo from a  number of different communes. Bricco Rocca comes fr

Cascina Ballarin, Bricco Rocca, Barolo, La Morra, 2015

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