Italy

Barolo

Full

Cork

Boglietti produces most but not all of its single-vineyard Barolos from La Morra, and Fossati is no exception. Compared to some other La Morra sites, Fossati delivers structured wines, and Boglietti opts for a very long maceration period before ageing it in large casks. The nose is exquisite, with intense and floral raspberry fruit. On first taste it seems a bit light, but it does have concentration and force, with ripe tannins balancing the fresh acidity. It's not a flashy style but it's balanced and long.

Nebbiolo

Enzo Boglietti, Fossati, Barolo, La Morra, Piedmont, Italy, 2016

Enzo-Boglietti,-Fossati,-Barolo-La-Morra,-2016.jpg

Boglietti produces most but not all of its single-vineyard Barolos from La Morra, and Fossati is no exception. Compared to some 

Enzo Boglietti, Fossati, Barolo, La Morra, Piedmont, 2016

Related Wines

Articles