Italy

Barbaresco Rombone

Medium

Cork

Given the generous ripeness in 2023, winemaker Francesco Versio kept fermentation temperatures to a modest 25°C-26°C to exalt freshness of fruit. With scents of pepper and brushwood, the Rombone bottling exhibits a duality of rich strawberry compote and tart, pure cranberry. It is slender in build overall and still tight. Tannins sport a pleasantly astringent tug but remain pliant. Surprisingly mouthwatering in acidity; crisp and clean on the finish.

Nebbiolo

Figli Luigi Oddero, Barbaresco Rombone, Treiso, Piedmont, Italy, 2023

Given the generous ripeness in 2023, winemaker Francesco Versio kept fermentation temperatures to a modest 25°C-26°C to exalt fr

Figli Luigi Oddero, Barbaresco Rombone, Treiso, 2023

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