Italy

Barolo

Full

Natural Cork

In 2010, Giuseppe Rinaldi adjusted the blend of their two Barolo to conform with the MGA labeling regulations. They now make a Brunate cru and the gorgeous Tre Tine. The backbone is 60% Ravera with Le Coste and Cannubi San Lorenzo contributing 20% each. Fresh, pure and haunting, it effortlessly brings together earthy base notes with bright red cherry and lifted lilac and violet scents. The fine-boned structure is all about enduring grace.

Nebbiolo

Giuseppe Rinaldi, Tre Tine, Barolo, Piedmont, Italy, 2013

In 2010, Giuseppe Rinaldi adjusted the blend of their two Barolo to conform with the MGA labeling regulations. They now make a B

Oaked

75cl

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Michaela Morris

Giuseppe Rinaldi

Piedmont

Still

Giuseppe Rinaldi, Tre Tine, Barolo, Piedmont, Italy, 2013

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