Italy

Barolo

Full

Cork

Mauro Molino ferments his Nebbiolo in stainless steel then racks it off for malolactic fermentation and ageing in French oak barrels, for at least 18 months. Graphite and oak are integrated with violet and pomegranate aromas. The tannins are very ripe and chewy, and benefit from ageing in small oak barrels. It has crisp acidity, well defined fruits and good length. An extremely youthful, complex modern Barolo style to age.

Nebbiolo

Mauro Molino, Bricco Luciani, Barolo, La Morra, Piedmont, Italy, 2017

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Mauro Molino ferments his Nebbiolo in stainless steel then racks it off for malolactic fermentation and ageing in French oak bar

Mauro Molino, Bricco Luciani, Barolo, La Morra, 2017

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