Italy

Barolo Bussia

Medium

Cork

The palest and most tawny in hue of the lineup, the 1985 reveals its aromas furtively: true to the classic restraint of Bussia. With coaxing, potpourri nuances intensify against an earthy backdrop of iron and tar. The palate is ethereally weighted but with a depth of mature fruit leather. Though the tannins are fully resolved, this is neither soft nor tired. Acidity provides a lively tang, and a salty savouriness lingers. By now, the estate had switched from fermenting in cement to stainless steel to give cleaner, more precise aromas. Its refinement shows through even at 40 years old, and those lucky enough to have a bottle shouldn’t hesitate to open it.

Nebbiolo

Prunotto, Barolo Bussia, Monforte d’Alba, Piedmont, Italy, 1985

Prunotto, Barolo Bussia, Monforte d’Alba, Piedmont, Italy.jpg

The palest and most tawny in hue of the lineup, the 1985 reveals its aromas furtively: true to the classic restraint of Bussia. 

Prunotto, Barolo Bussia, Monforte d’Alba, Piedmont, Italy 1985

Related Wines

Related News & Features