Ricossa, Barolo, Piedmont, Italy, 2014
90
Tasted by:
For fans of mature Barolo, this is worth a punt. From 20-year old vines, it is aged in US and French oak for 24 months before a further year in bottle. Aromas of leather, cigar box and earth and evolving flavours of dried strawberries, smoky cherries and coffee, backed by grippy tannins
