Roberto Ferraris, Dojan, Barbera d'Asti, Piedmont, Italy 2019
(at Tate Modern, London, 18 May 2021)
Drinking Window: 2021 - 2023
From a 12ha estate founded in 1923. This unoaked Barbera, from younger vines, is a bright, food-friendly red with sappy fruit tannins, lots of acidity and a mineral streak that cuts through the herbal red cherry fruit. Well priced for the quality and one to enjoy with sausages, antipasti or cheese. Available online only.