Poderi Parpinello, Janna de Mare Cagnulari, Isola dei Nuraghi, Sardinia 2020

Rare local grape Cagnulari has been put to good use here to produce a rich, spicy and fragrant red bursting with dried black berries and currants, black cherry, violets and herbs. Full bodied, round and succulent, it's at its best paired with grilled meats.