Italy

Marsala

Full

Cork

White

Cantine Pellegrino is a historical producer active since 1880 that has over 150 hectares in different parts of Sicily and on the Island of Pantelleria. This Marsala is bright amber. The nose is pleasant and fresh, with straightforward notes of apricot, hints of carob and thyme. The wine is full, sweet with integrated alcohol, round and generous on the palate. It is made with Grillo, Inzolia and Catarratto, ages 48 months in oak barrels and at least six months in barrique.

Catarratto

Grillo

Inzolia

Cantine Pellegrino, Old John Superiore, Marsala, Sicily, Italy, 1998

Old-John.png

Cantine Pellegrino is a historical producer active since 1880 that has over 150 hectares in different parts of Sicily and on the

Cantine Pellegrino, Old John Superiore, Marsala, 1998

Related Wines

Articles