Antinori, Villa Antinori Rosso di Toscana 2018

The Villa Antinori label was created by Piero Antinori’s father, Niccolò, back in 1928. Roast meat and coconut provide complexity to a rich nose of dark fruits. It has great concentration of fresh but ripe cherry and mulberry, spiced by liquorice and dark coffee. Ageing in French, Hungarian and American oak provides a pleasantly chewy texture, poised with elegant acids. Warm coconut and dark spices on the long finish. A treat at an affordable price.