Italy

Toscana

Full

Natural Cork

Produced since 2007 in Bibbona, bordering Bolgheri, Lodovico is a relatively young label managed by Lodovico Antinori. Annual production is below 10,000 bottles, and the exact blend is not revealed. Cabernet Franc-based, blended with tiny amounts of Merlot and Petit Verdot, the wine is fermented in stainless steel and aged 16 months in barrique, with notably less racking compared to an equivalent Bordeaux. The 2018 is not completely representative (try the outstanding and more concentrated 2016), but it describes fairly well the graceful, Margaux-like elegance of this SuperTuscan. Parma Violets, cedar, eucalyptus, wild raspberry and coffee grounds outline its complexity. Silky tannins are integrated with refreshing acidity.

Cabernet Franc

Merlot

Petit Verdot

Tenuta di Biserno, Lodovico, Toscana, Tuscany, Italy, 2018

Tenuta di Biserno, Lodovico.jpg

Produced since 2007 in Bibbona, bordering Bolgheri, Lodovico is a relatively young label managed by Lodovico Antinori. Annual pr

Tenuta di Biserno, Lodovico, Toscana, Tuscany, 2018

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