Italy

Prosecco

Medium

Cork

White

The ‘Vecchie Uve’ are five traditional and frequently neglected grape varieties which organic producer Bele Casel uses for this unique cuvée. Unfiltered and without added sulphites, the wine re-ferments and ages on the lees for a total of 15 months, then rests in the bottle before release. The nose has a distinctive sur-lie character with subtle notes of mint, lime and green apple. On the palate it is firmly structured and uncompromising with great depth and length. To appreciate its personality to the full, drink at 10°-12°C.

Durella

Perera

Marzemina Bianco

Bele Casel, Vecchie Uve, Prosecco, Asolo Superiore, Veneto, Italy, 2017

Bele Casel Vecchie Uve 2017.png

The ‘Vecchie Uve’ are five traditional and frequently neglected grape varieties which organic producer Bele Casel uses for this 

Bele Casel, Vecchie Uve, Prosecco, Asolo Superiore, 2017

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