Bisol, Crede Brut, Prosecco, Conegliano-Valdobbiadene
(at Decanter's Great Sparkling Exploration 2017, Church House, London, 07 Jun 2017)
85% Glera blended with Pinot Bianco and local variety Verdiso, which brings fresh aromas and a touch of bitterness to the wine. It has a soft, cushioned mouthfeel with flavours of pear and tart green apple, with just a touch of sweetness balancing out the acidity. A good wine for entertaining friends.
10% Pinot Blanc / Weissburgunder