Italy

Amarone della Valpolicella

Full

Cork

Originally established as a distillery, Bottega's stable now includes wines from the Prosecco, Valpolicella and Montalcino regions. The Amarone is made from grapes grown in the Marano valley and dried for a minimum of 120 days. Muted aromas may be due to recent bottling, though the palate is opulent, rich and creamy with prune cake and vanillin accents. Overall, this is fairly straightforward and could do with more complexity. One for near-term drinking.

Corvina

Corvinone

Rondinella

Bottega, Il Vino degli Dei, Amarone della Valpolicella, Veneto, Italy, 2016

Bottega,-Il-Vino-degli-Dei,-Amarone-della-Valpolicella,-2016.jpg

Originally established as a distillery, Bottega's stable now includes wines from the Prosecco, Valpolicella and Montalcino regio

Bottega, Il Vino degli Dei, Amarone della Valpolicella, 2016

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