Italy

Valpolicella

Full

Cork

Ripasso doesn’t get much better than this highly polished example. Here, Valpolicella Classico is re-fermented on the lees of recioto (rather than Amarone) and the extra sweetness and softness which that brings to the finished wine really suits the ripasso style. It has sweet and sumptuous fruit with a velvety texture and ripe, round tannins. Extremely persuasive and already drinking well.

Corvina

Corvinone

Rondinella

Cantina di Negrar, Domìni Veneti, La Casetta, Valpolicella, Ripasso Classico Superiore, Veneto, Italy, 2017

Cantina di Negrar-Domìni.png

Ripasso doesn’t get much better than this highly polished example. Here, Valpolicella Classico is re-fermented on the lees of re

Cantina di Negrar, Domìni Veneti, La Casetta, Valpolicella Ripasso Classico Superiore, 2017

Cantina di Negrar, Domìni Veneti, La Casetta, Valpolicella Ripasso Classico Superiore, 2017

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