Italy

Amarone della Valpolicella

Originally from Friuli, the Fraccaroli family started producing wines in Valpolicella in 2002. This amarone is made from the fruit of old vines in Lavagno, grown on rich limestone soils for stunning freshness and great ageing potential. Aged for about 30 months in oak, and enjoyable with venison, wild boar or aged Parmigiano. Deep, intense blackberries and cherries on the nose; on the palate, there’s freshness and soft tannins, plus wild-berry coulis on the finish.

Corvina

Corvinone

Molinara

Fraccaroli Domenico, Grotta del Ninfeo, Amarone della Valpolicella, Veneto, Italy, 2014

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Originally from Friuli, the Fraccaroli family started producing wines in Valpolicella in 2002. This amarone is made from the fru

Fraccaroli Domenico, Grotta del Ninfeo, Amarone della Valpolicella, Veneto, 2014

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