Italy

Amarone della Valpolicella

From the highest hills in Negrar, 28ha on a mix of clay and magnesium soils, dry farmed and all work on the steep slopes done by hand.  The Marta Galli Amarone comes from the best selection of grapes and is aged in oak barrels (Allier, Troncais, Vosges), 30% new and 70% used, for 48-60 months. The wine is charming and warm with notes of dry forest fruits and blueberry jam. Rich yet vibrant and juicy on the mid-palate with plenty of mocha and a bitter cherry finish.

Corvina

Corvinone

Rondinella

Le Ragose, Marta Galli, Amarone della Valpolicella, Classico, Veneto, Italy, 2009

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From the highest hills in Negrar, 28ha on a mix of clay and magnesium soils, dry farmed and all work on the steep slopes done by

Le Ragose, Marta Galli, Amarone della Valpolicella, Classico, Veneto2009

75cl

Andrea Briccarello

Le Ragose

Veneto

Le Ragose, Marta Galli, Amarone della Valpolicella

Still

Le Ragose, Marta Galli, Amarone della Valpolicella, Classico, Veneto2009

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