Medium

Cork

Rosé

New Zealand

Central Otago is renowned for the Burgundy-baiting quality of its Pinot Noir, so it is no surprise that Quartz Reef have made a successful sparkling rosé from the grape. Light red fruit aromas and an intense palate of succulent raspberry and spice are complemented by a pithy grapefruit zest acidity. The Methode Traditionnelle process gives the mousse a smoothness and lends weight to the wine, and there is a hint of lees creaminess in the background.

Pinot Noir / Pinot Nero

Quartz Reef, Methode Traditionnelle Rosé, Central Otago, New Zealand

<p>Central Otago is renowned for the Burgundy-baiting quality of its Pinot Noir, so it is no surprise that Quartz Reef have made

Quartz Reef, Methode Traditionnelle Rosé NV, Central Otago

75cl

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James Button

Quartz Reef

Central Otago

Stephen Brook

Jason Haynes

Jasper Morris MW

Quartz Reef, Methode Traditionnelle Rosé, Central Otago

Sparkling

Quartz Reef, Methode Traditionnelle Rosé NV, Central Otago

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