Richardson, Pinot Gris, Central Otago, New Zealand, 2010

18
Tasted by: Margaret Harvey MW
Pear and lychee nose. Textured and gently oaky from the wild yeast ferment (20% in used barrels). The style is just off-dry and though it has high alcohol, it’s not apparent. Very impressive.
Richardson, Pinot Gris, Central Otago, New Zealand, 2010
Producer
Richardson
Brand
Pinot Gris
Vintage
2010
Wine Type
Still
Colour
White
Country
New Zealand
Closure
Screwcap
Alcohol
14.50%