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White

New Zealand

Grapes are left to hang for a week longer than Saint Clair's traditional Sauvignon for this wine, which spends nine months on lees in barrel. Pungent, complex aromas: lime and gooseberry, floral and herbal notes, plus a smoky gunflint edge. The richly textured palate is balanced by a fine seam of cleansing acidity. Good depth of fruit (tropical, gooseberry, citrus) with a creamy texture and nutty, smoky hints, ending in a long citrus finish.

Sauvignon Blanc

Saint Clair Family Estate, Barrique Sauvignon Blanc, Marlborough, New Zealand, 2017

Saint-Clair-Barrique-Sauvignon-Blanc.jpg

Grapes are left to hang for a week longer than Saint Clair's traditional Sauvignon for this wine, which spends nine months on le

Oaked

75cl

United Kingdom

British Pound

Shelved Wine

Julie Sheppard

Saint Clair Family Estate

Marlborough

Saint Clair Family Estate, Barrique Sauvignon Blanc, 2017

Still

Saint Clair Family Estate, Barrique Sauvignon Blanc, 2017

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