The Darling, Sauvignon Blanc, Marlborough, New Zealand, 2018

From two organic vineyards in the Wairau Valley, one in the Rapaura region, unirrigated, and the other towards the upper Wairau. Fermentation in separate parcels included about 10% of the blend fermented with wild natural yeasts in old French oak, and all of the components were kept on their yeast lees for as long as possible to enhance the character of the final blend. Clean gooseberry aromas with exotic notes of mandarin and papaya, though a slightly cooked fruit aspect beneath. Full, with a subtle but distinctive savoury edge of forest floor earthiness, which will make it a good partner for food. Good length, lightly honeyed on the back of the finish, creamy texture too. A good, moreish style.