Azamor, Alentejano, Portugal, 2013
Drinking Window: 2016 - 2023
A juicy blackcurrant nose and palate and a dark, brooding and savoury blend of black fruits and crushed, lifted coriander spice. A lovely persistence and energy, a wine with poise and balance and plenty of interest.
20% Syrah / Shiraz
16% Touriga Franca
17% Alicante Bouschet / Garnacha Tintorera