Medium

Cork

White

South Africa

Oystershell, lime blossom and beach scrub aromatics lead to a high definition, concentrated palate. Barrel-fermentation and maturation amplifies the weighty texture, and a core of tangy stone fruit unwinds to a grapefruit-laden finish. The first vintage was in 2003. Now, winemaker Riandri Visser has added Sauvignon Gris to the assemblage. All estate-grown, the grapes are pummeled with salty Atlantic breezes on the slopes of Chapman’s Peak.

Sauvignon Blanc

Sauvignon Gris

Sémillon

Cape Point Vineyards, Isliedh, Cape Town, South Africa, 2022

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Oystershell, lime blossom and beach scrub aromatics lead to a high definition, concentrated palate. Barrel-fermentation and matu

Cape Point Vineyards, Isliedh, Cape Town, South Africa, 2022

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