Medium

Natural Cork

South Africa

Stellenbosch stalwarts since 1993, Gary and Kathy Jordan have plenty of experience of turning out polished, complete red blends. Cobblers Hill is a fine example of a rich, fleshy style counterpointed by freshness thanks to a cooler, windier mesoclimate. The team took the decision to eliminate Cabernet Franc from the blend this year, making the final balance 50% Cabernet Sauvignon, 47% Merlot and 3% Petit Verdot aged for at least 18 months in a mixture of first-, second- and third-fill French oak barriques. Jason Millar: Classic nose of toasty oak and fresh black Cabernet fruit. Ripe, polished tannins and sweet fruit through to a long finish. A glamorous, rich style. Roger Jones: Balanced savoury and fruit layers, with an attractive perfumed elegance that lingers. Beautiful structure and freshness, and a great finish. Victoria Mason MW: A juicy, attractive palate, with structure and supple tannins. A wonderful, brisk Cabernet core, with brilliant freshness balancing ripe fruit.

Cabernet Franc

Cabernet Sauvignon

Merlot

Jordan, Cobblers Hill, Stellenbosch, South Africa, 2022

Jordan, Cobblers Hill.jpg

Stellenbosch stalwarts since 1993, Gary and Kathy Jordan have plenty of experience of turning out polished, complete red blends.

Jordan, Cobblers Hill, Stellenbosch, South Africa 2022

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