Radford Dale, Thirst Cinsault, Stellenbosch, 2016
(at Decanter, London, 31 Mar 2017)
Drinking Window: 2017 - 2018
Between a red and a rosé, this Stellenbosch Cinsault is made by carbonic maceration, producing a light, floral, peppery cranberry aroma, lightweight tannic chassis and just 10% alcohol. A real thirst-quencher.